On Saturday, May 24, I took a stroll through one of my favorite Dallas neighborhoods—Bishop Arts District—a vibrant, artsy enclave full of charm, murals, and surprises around every corner. This time, the best surprise came on a plate at VFH, a plant-based restaurant serving up vegan comfort food with creativity, boldness, and a whole lot of heart.

I came hungry—and I’m glad I did—because I indulged in the kind of meal that satisfies your cravings and leaves you thinking, “Wait… that was all vegan?”

First Impressions

The space at VFH is clean, bright, and modern, with soft wood textures, lush greenery, and an atmosphere that strikes the perfect balance between casual and cool. It fits the vibe of Bishop Arts beautifully—laid-back, stylish, and full of character.

The staff made me feel right at home, offering friendly service and clear pride in the food they’re serving. The whole place gives off a welcoming, community-centered energy, without any of the pretension that sometimes follows trendy food scenes.

The Meal: Vegan Comfort Food at Its Best

I went all in and ordered the Surf & Turf Chicken-Fried Basket, which features:

• Chicken-fried oyster mushrooms – These were the perfect stand-in for a classic Southern-style fried “chicken” cutlet. Crispy, juicy, and full of savory flavor, they had that satisfying crunch on the outside and a meaty, tender bite inside.
• Chicken-fried vegan shrimp – Light, golden, and just a little spicy, these shrimp (made from konjac root, I believe) delivered an impressive texture that was surprisingly close to the real thing. Fried to perfection and seasoned well, they were totally addictive.

The basket came with seasoned fries and a tangy house-made dipping sauce that brought everything together beautifully. Every bite had that nostalgic Southern comfort feel—but with a fresh, plant-based twist.

The Side That Stole the Show: Vegan Mac & Cheese

Of course, I couldn’t resist adding a side of vegan macaroni and cheese, and I’m glad I didn’t. This version was ultra-creamy, made with a rich cashew cheese sauce that clung to the noodles just right. Smoky, cheesy, and satisfying—honestly, it could’ve been a meal all on its own.

It’s the kind of vegan mac that makes you forget about dairy altogether.. one because none..

Vibes & Experience

As I enjoyed my meal, I soaked in the atmosphere: light music, good conversation, and the hum of happy diners enjoying bold, flavorful food. VFH doesn’t just serve plant-based meals—it makes you feel good about what you’re eating, without compromising a single bite of flavor or satisfaction.

Being located in the Bishop Arts District makes it even more of a win. After dinner, I wandered around the neighborhood, browsing local shops and admiring murals—an ideal way to cap off a feel-good meal.

Final Thoughts

My dinner at VFH was unforgettable in all the best ways. The chicken-fried vegan surf & turf basket and macaroni and cheese offered the perfect combination of indulgent, crispy, creamy comfort food—with none of the guilt. It’s plant-based, yes—but more importantly, it’s delicious.

If you’re in Dallas (or just passing through), VFH in Bishop Arts District is a must-visit. Whether you’re vegan, veg-curious, or just love Southern-inspired comfort food, this spot proves that flavor doesn’t need meat to shine.

Plant-based. Southern-style. Unapologetically delicious.
That’s VFH.