“6 Simple Ingredients:

Let’s go over the key ingredients you need in making eggless and dairy free vegan sugar cookies:

Vegan butter: you can use a nut-free vegan butter or coconut oil if desired. You can even make your own vegan butter! The most important part is that you’re using room temperature butter– this helps the ingredients to emulsify more, and create that soft chew to the cookie! Granulated sugar: granulated sugar will give these sugar cookies more of a traditional look. Make sure that you’re using organic cane sugar, as this will be vegan (not all granulated sugars are vegan!). I sometimes use coconut sugar here, which is why there’s specs of caramel coloring throughout the cookies. Just keep this in mind! Applesauce: this will replace eggs in traditional sugar cookies. You can also use dairy free yogurt or flax egg (just ground flaxseed with water). All purpose flour: you can also use gluten free 1:1 baking flour if you need gluten free vegan sugar cookies. Baking powder: not baking soda. Baking powder will help give these sugar cookies a slightly puffy look and keep them from spreading.”